Sun Prairie Corn Chowder...

The Book...

Encore: Wisconsin

In Encore Wisconsin, we want to put the chef's hat on you, the home or hobbyist cook who would like to learn some of the secrets and techniques used in creating memorable meals and unforgettable dishes. Restaurants and their favorite recipes from throughout Wisconsin are featured.








Ingredients...

Bacon
Onion
Red Bell Pepper
Flour
Chicken Stock
Baking Potatoes
Sweet Corn (Fresh or Frozen)
Ham
Heavy Whipping Cream






Experiences...


Before this experiment, I never really made soups/chowders, but I'm happy I had. This wasn't very hard, simple, and easy to follow. My only problem with it was the chopping, I don't know why I have such an aversion to it, just not my favorite part of cooking. Anyway, everything went well.



Outcome...

I was very pleased, surprised in fact at how well it turned out. I really enjoyed this one and this was the one I was worried about the most. It was a treat and was happy to try it. Now, this is something I would recommend to someone if they enjoy the ingredients.